How to make Potato stuffed idli-a new thought delicious

Potato stuffed idli-a new thought - . Today I am sharing this Potato stuffed idli-a new thought! A quick and easy dinner that is ready in under 45 minutes! This unique Stuffed Potato Idli is incomparable to any snack you have ever tasted before - a totally out-of-the-world savoury experience! The bhaji is made of mashed potatoes perked up with a traditional tempering and common flavouring ingredients like coriander and lemon juice. Stuffed Idli is a delicious and perfect snack recipe. Inner coating Oil Fennel seeds Green Chili Ginger garlic paste Chili powder Turmeric powder Mased potato Coriander leaves Salt. Thank you for watching, Please subscribe us to get a new recipe.

The Best New York Cheesecake Recipe instant stuffed masala idli recipe card Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious. Serve this delectable stuffed idli with chutney or have it as it is.

You can cook Potato stuffed idli-a new thought with 16 Ingredients and 23 steps. See the following guide!

1. 1 cup rice flour.
2. 5 tsp semolina.
3. 1/2 cup curd.
4. 2 tsp grated coconut.
5. 4 tsp jaggery.
6. 1 tsp mustard seeds.
7. 2 small potatoes.
8. 1 tsp turmeric powder.
9. 1 cup water.
10. 1 tsp oil.
11. 4 tsp coriander leaves.
12. 2 tsp salt.
13. 5 tsp green chillies.
14. 1 tsp baking soda.
15. 1 tsp baking powder.
16. 1 tsp asafoetida/hing.

You can not only pack these idlis in lunch for kids but also these can be packed along if you are travelling long. Potato Stuffed Idli - you'll never like ordinary Idlis again! But we all seem to have adjusted quite well to this new way of life. We have also discovered that we can do things we never thought wer.

1. At first, boil the potatoes..
2. Cut green chilli and coriander leaves..
3. Take rice flour,semolina and curd in a bowl..
4. Add salt,baking powder and soda in same pot..
5. Mix them well with water..
6. Then,whisk it and make a smooth mixture..
7. Keep it for 30 mins..
8. Mash boil potatoes with salt and turmeric powder..
9. Add mustard seeds, green chilli and coriander leaves on the potatoes..
10. Put oil in a pan with asafoetida..
11. Put the potato mixture in pan and saute it..
12. Grease some oil in hand..
13. Take a little portion of the mixture in hand..
14. Make marble size balls and press by hand..
15. Make small disc for stuffing.
16. Make a mixture of coconut and jaggery in a pan..
17. Grease oil in idli mould..
18. Spread little portion mixture of coconut on idli pan.
19. Put the batter on it..
20. Then, add the potato stuffing on the batter.
21. Next,add idli batter again on the stuff in mould..
22. Then, cover the lid and steam for 15 mins..
23. Ready soft and yummy idlies, serve with chutney..

Is it your routine to devour rava idli with a simple solo chutney? Now I have switched over to this potato sagu to pair with rava And it always always tastes so good that I never even think of altering the practice. Potato sagu has also won the best side dish with chapati award. I am making this stuffed idli recipe for the third time. Whenever I get bored of usual idli sambar , I make this dish.