Potato wedges Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Potato wedges Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes! A quick and easy dinner that is ready in under 20 minutes!
You can cook Potato wedges Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes with 7 Ingredients and 8 steps. See the following guide!
Ingredients for Potato wedges Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes:
- 2 large sized potatoes.
- 1/2 cup regular olive oil.
- 1 tbsp garlic powder.
- 1 tbsp paprika.
- 1 tbsp dried mixed Italian herbs.
- 1/4 cup Parmesan cheese.
- to taste Salt.
Step by step how to cook Potato wedges Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes:
- Cut the potatoes in Hal’s lengthwise. And place them flat on chopping board.
- Cut the potatoes into thick wedges. Like French fries but thicker than that..
- Pop the wedges into a large bowl..
- In a small measuring cup or any bowl take Half a cup of olive oil. Into that goes paprika, salt, herbs, garlic powder and Parmesan cheese. Give it a nice mix..
- Now pour this olive oil mixture over the potato wedges and mix nicely with your hands so that all the wedges get covered with olive oil mixture..
- Now arrange all the potatoes wedges into the baking sheets keeping the broad part of wedges down..
- Now, preheat your oven to 200 degrees centigrade..
- Once the oven gets heated pop in the wedges for about 40-45 minutes or until they are nicely brown or crispy..