How to make Radha Rani (Bedmi Puri) and Sabzi tasty

Radha Rani (Bedmi Puri) and Sabzi - Turned out great! Very moist.. Today I am sharing this Radha Rani (Bedmi Puri) and Sabzi! A quick and easy dinner that is ready in under 40 minutes!

You can cook Radha Rani (Bedmi Puri) and Sabzi with 10 Ingredients and 6 steps. See the following guide!

1. 2 cup urad daal/ yellow moong dal 1 cup wheat flour.
2. 1/2 cup suji 1 cup flour 1 spoon ajwain 1 spoon turmeric powder.
3. Salt to taste 3 spoon oil 2 spoon ghee 1 spoon red chilli.
4. 1 spoon jeera powder 1 spoon chat masala.
5. 4 boiled potatoes 2 tbsp oil 1/2 tsp asafoetida 1tsp cumin seeds.
6. 2-3 cloves (1/2 tbsp) turmeric powder 1 green chilli.
7. Red chili powder to taste 3 tomatoes.
8. 1 tbsp roasted gram flour 1/2 tbsp garam masala.
9. 1/2 tbsp fenugreek leaves 1/2 tbsp coriander powder.
10. 1/2 tbsp raw mango powder 8-10 black pepper.

1. Put the daal in the mixture and mix the aata to it. Mix both the contents well and knead the dough. Cover the dough for 10-15 mins and keep aside..
2. Put some oil to the dough and roll it well. Then make round puri..
3. Heat the pan with oil and fry it..
4. (Sabzi)-In a pan heat some oil. Then add all the dry spices. Then add asafoetida and remaining spices. Roast it for a few minutes..
5. Add tomato puree and cook. Then mash a few potatoes and mix it with the spices. Once the oil starts to separate, add roasted gram flour..
6. Add water to make a consistent gravy. Now add garam masala and coriander. Serve it hot with poori..