Rajma spicey and delicious - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Rajma spicey and delicious! A quick and easy dinner that is ready in under 30 minutes! Punjabi meal is incomplete without a dish of "Rajma Masala" with its rich, burgundy hue. In North Indian vegetarian households, robust and flavourful Rajma Masala is often the centrepiece, replacing meat. Eaten with rice which is popularly known as "Rajma Chawal". Jammu rajma with step by step photos - a delicious curry made with dark red kidney beans in an onion-tomato-spice base. This is a really delicious rajma and the taste comes close to the rajma curry served in the Vaishno dhabas in Jammu.

Rajma spicey and delicious The saga of Rajma begins here ~ Rajma/Kidney Beans. Freshly ground onion paste for the Serve this creamy delicious Rajma piping hot with any Indian flat breads (Whole Wheat Naan or Butter Naan or with any stuffed. Rajma masala was one of my favorite dishes growing up.

You can cook Rajma spicey and delicious with 22 Ingredients and 9 steps. See the following guide!

Ingredients for Rajma spicey and delicious:

250 gram ovar night soaked kidney beans.
4 medium size chopped onion.
3 fresh chopped tomatoes.
2 tsp ginger garlic paste.
6 green cardamom.
2 black cardamom.
2 cloves.
3 bayleaf.
1 inch cinnamon stick.
2 tsp Kashmiri red chilli powder.
1 tsp turmeric powder.
1/2 tsp coriander powder.
Handfuls chopped green coriander leaves.
1 tbsp garam msala powder.
1 tsp meat masala powder.
To taste salt.
As needed water.
1.5 tbsp mustard oil.
1/2 tsp cumin.
3 whole dry red chilli.
2 tbsp fresh creem for garnishing.
1/2 tsp baking soda.

Made with red kidney beans, tomatoes and a blend of warm spices like ginger, garlic, cumin and garam masala - it's comforting, delicious and the perfect one-pot meal. rajma beans, rajma curry for chapathi, rajma recipe hebbar, authentic punjabi rajma recipe, rajma masala powder, rajma recipe pakistani, rajma recipe in hindi, rajma recipe sanjeev kapoor, jammu special Rajma, Peerah ke Rajma, baggar ke special rajma Lightly spiced, creamy and delicious Rajma Masala is a very popular dish among Punjabis. Chole Rajma Curry is a healthy and delicious main course meal. This is a popular Congratulations for your blog and the use you make of spices. Here in Spain we do not Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking.

Step by step how to cook Rajma spicey and delicious:

Firstly take a kidney beans wash and strain it..
Now in a cooker put kidney beans as needed water, bayleaf, 3 green cardamom, cinnamon stick, pinch of baking soda now pressure cook up to 5 whistles then turn on the slow heat and cook for 30 min..
Now reduce the flame let's cool completely then check cooked properly or not.
Transfer in a bowl keep it aside..
Now heat the cooker with mustard oil then add cumin, green cardamom, black cardamom cloves, stir and tempered it now add chopped onion saute it becomes translucent.
Now add all given spices and tomatoes, pinch of salt mix it properly on lower flame..
When spices separates till oil then add cooked rajma mix it nicely..
Again cover and cook for 1o min now last sprinkl meat masala and garnish with chopped coriander leaves mix it nicely with spatula..
Now serving time garnishing with some fresh creem and ready to serve it 😊😊..

Rajma Recipe- Kidney beans cooked in delicious Tangy tomato sauce and Indian spices - a specialty from the northern Indian state of Punjab. I Personally Prefer using The Chitra Rajma as I find it more flavourful, creamy and delicious then the other varities. Rajma Recipe, Learn how to make Rajma (absolutely delicious recipe of Rajma ingredients and cooking method) About Rajma Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of cooking imparts mesmerizing. Spiced with delicate Indian spices and rich coconut cream.