Ramekin Chocolate Chip Cookies - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Ramekin Chocolate Chip Cookies! A quick and easy dinner that is ready in under 40 minutes!
You can cook Ramekin Chocolate Chip Cookies with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Ramekin Chocolate Chip Cookies:
- 75 g Unbleached All Purpose Flour,.
- 20 g Demerara Sugar,.
- 1/4 TSP Sea Salt,.
- 20 g Light Muscovado Sugar,.
- 1/4 TSP Baking Soda,.
- 1 Egg,.
- 55 g Unsalted Butter Softened,.
- Dark Chocolate Pistoles Preferably Callebaut 70%, 85g.
- 1/2 TSP Pure Vanilla Paste,.
Step by step how to cook Ramekin Chocolate Chip Cookies:
- Preheat oven to 180 degree celsius or 350 fahrenheit. In a bowl, add flour, salt and baking soda. Stir to combine well. In another large bowl, add butter and sugar..
- Using a hand or stand mixer, cream until light and fluffy. Add in vanilla and eggs. Whisk until well combined. Fold in the flour mixture 1/3 portion at a time until fully incorporated..
- Lastly, fold in the chocolate. Divide the cookie dough equally into ramekins. I managed to get 3 servings weighing about 100g each..
- Place onto a baking tray. Wack into oven and bake for 13 to 15 mins. The inside should be still fudgy and soft. Serve immediately while they are still warm..