How to make Rawa idli, potato palya & coconut chutney at home

Rawa idli, potato palya & coconut chutney - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Rawa idli, potato palya & coconut chutney! A quick and easy dinner that is ready in under 15 minutes! Perfect breakfast. potato palya recipe with stepwise photos. simple & bland potato masala that is served with You can even serve this potato masala with regular Dosa or Rava dosa or Set dosa Serve potato palya with davangere butter dosa or regular dosa. GOOD KARMAAll our content & photos are copyright protected. Mash the potatoes to a fine consistency. This dish is also served as an accompaniment with poori and occasionally rava idli in Karnataka. For a traditional masala dosa, make sure the gravy.

Alu palya or Aloo palya recipe explained with step by step pictures and video. This potato curry or potato stuffing is used in masala dosa. Alugadde palya or Aloogadde palya is used as an accompaniment with masala dosa or poori or chapathi.

You can cook Rawa idli, potato palya & coconut chutney with 10 Ingredients and 5 steps. See the following guide!

1. 2 cups fine sooji, 2 small onion, 4 green chillies chopped,.
2. 2 figs curry leaves, 1tbsp channa dal, tbsp urad dal.
3. 1/2 tbsp mustard n jeera,2tbsp oil, 4 tbsp cashew pcssoda 1tsp,.
4. 2 cups beaten curd, 1/4 cup water added to it.
5. 4 medium potatoes, 2 small onion sliced, 8 greenchillies chopped.
6. 1 tsp channa dal, 1tsp urad dal, 1tsp mustard quarter tsp ginger.
7. 1 tsp salt, 1tsp fried gram pwd, also, 1tsp lemon juice.
8. Quarter cup grated coconut, quarter cup fried gram.
9. 10 green chillies, 4 cloves of garlic, 1tsp salt, little tamarin.
10. 2 tbsp fresh coriander, 6 mint leaves.

Is it your routine to devour rava idli with a simple solo chutney? Now I have switched over to this potato sagu to pair with rava idli and made my family's morning breakfast a delightful affair. And it always always tastes so good that I never even think of altering the practice. Idlis are a breakfast favourite even outside south india.

1. For rawa idli mix.
2. Dry roast sooji, heat oil + mustard, hera, channa dal, urad dal, green chillies, onion, chopped curry leaves, cashew, saute n finally add sooji mix well cool it..
3. Now take half cup curds add soda n salt, add sooji mixture n make a batter little thicker than d normal idli batter, add fresh coriander n pour it on greased idli plates n steam them for 7 to 8 minutes..
4. For potato palya boil potatoes peel n mash them. Heat oil add mustard, channa dal, urad dal, green chillies, onions, ginger crushed, curry leaves, saute add half, salt, potatoes mix, add 1 cup of water bring to a boil, add fried gram pwd mixed in water n give a nice mix add lemon juice n fresh coriander..
5. For coconut chutney Fry green chillies, coriander n mint leaves keep aside, grind coconut, fried gram, green chillies, garlic, salt, grind coarsely, now add tamarind, coriander n mint leaves n grind adding water,.

Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh off the steamer with sambhar and chutney. Oats Rava Idli recipe - How to make Oats Rava Idli. • Sweet potato palya/poriyal. • Rice. Snack • Coffee • Wheat rusk. • Carrot palya/poriyal • Tomato raita. • Black eyed peas curry. • Parotta. • Semolina (rava) idli. with mixed vegetables • Mint chutney • Pomegranate juice. Rava Idli - Groundnut Pachadi (Peanut Chutney). Although idlis and dosas are the most popular South Indian breakfast items, there are Unlike idlis, where the batter needs to be fermented and need some preparation work, ravva idlis hardly need any preparation and can be made at the spur of the moment.