How to make Red Bean and Beef soup for beginners

Red Bean and Beef soup - Turned out great! Very moist.. Today I am sharing this Red Bean and Beef soup! A quick and easy dinner that is ready in under 30 minutes!

You can cook Red Bean and Beef soup with 12 Ingredients and 5 steps. See the following guide!

1. 500 gr Beef shin.
2. 1,5 Litre Beef/Chicken Stock.
3. 1 Can Red bean kidney.
4. Carrots as enough.
5. 1 onion chopped finely.
6. 4 garlic chopped finely.
7. 2 stalks celery, chopped finely.
8. 2 Tbsp oil for frying.
9. 1 Tsp salt or as enough.
10. 1/2 Tsp white pepper.
11. 1/4 Tsp nutmeg.
12. 1/4 sugar.

1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender.
2. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks..
3. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan..
4. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans..
5. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!.