How to make Ring Doughnuts simple

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You can cook Ring Doughnuts with 10 Ingredients and 7 steps. See the following guide!

1. 1 cup warm water.
2. 1 tablespoon instant yeast.
3. 1 teaspoon sugar.
4. 3 cups flour.
5. 3 large eggs.
6. 1 teaspoon vanilla essence.
7. 4 tablespoons granulated sugar.
8. 1 teaspoon salt.
9. 2 tablespoons oil.
10. Oil for frying.

They're soft and deliciously sweet covered in a crisp sugar and cinnamon coating. Bakers can now recreate those American-style Glazed Ring Doughnuts at home by following our Allinson's sweet dough recipe in six steps. A doughnut (spelled donut in American English) is a type of deep fried dessert food made out of dough or batter. Ring doughnuts are made by joining the ends of a long, thin piece of dough into a ring or by using a doughnut cutter, which perfectly cuts the outside and inside shape.

1. Combine warm water, 1 tablespoon sugar and yeast and set aside for about 5 minutes..
2. In a mixer bowl whisk 3 tablespoons sugar, eggs, 2 tablespoons oil, salt and vanilla until sugar dissolves..
3. Add yeast mixture then add flour in small amounts, mixing well after each addition to make soft dough..
4. Cover with cloth and refrigerate and let it rise at room temperature for about 1 hour..
5. Place dough on floured surface, and roll dough out to 1/4 –inch thick and cut with a round cooky cutter, then cut in the centre with another round smaller cutter to make ring shapes..
6. Add oil into a frying pan and heat over medium heat. Add your shaped dough and fry until golden brown on both sides..
7. Place them on a serving dish and sprinkle with icing sugar, or dip one side with melted chocolate..

Light and delicious, these gluten-free ring doughnuts are surprisingly easy to make. A ring doughnut baking tray is essential for the first baking stage of this recipe. Nothing beats a homemade doughnut, especially one that's doused in sugar and fried at home. Doughnuts are a type of fried dough food. The following is a list of doughnut varieties.