Roasted Kale and Brussel Sprouts - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Roasted Kale and Brussel Sprouts! A quick and easy dinner that is ready in under 25 minutes!
You can cook Roasted Kale and Brussel Sprouts with 6 Ingredients and 2 steps. See the following guide!
Ingredients for Roasted Kale and Brussel Sprouts:
- 12 ounces frozen brussel sprouts.
- 1 pound chopped frozen kale.
- 2/3 chopped smoked ham.
- 1/3 stick butter divided 11 times.
- To taste salt.
- 1/2 cup finely shredded Parmesan cheese.
Step by step how to cook Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt..
- Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!.