How to make roasted new potatoes easy

roasted new potatoes - Turned out great! Very moist.. Today I am sharing this roasted new potatoes! A quick and easy dinner that is ready in under 15 minutes! Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes. These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then Roasted New Red Potatoes. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. This simple recipe is anything but plain.

Rinse and dry the unpeeled new potatoes. New potatoes are seasoned with mustard seeds, salt, pepper, butter and roasted over apple wood for a surefire side. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes.

You can cook roasted new potatoes with 4 Ingredients and 8 steps. See the following guide!

1. 400 grams new potatoes.
2. 100 grams butter.
3. 1 each chicken oxo cube.
4. 100 ml hot water.

In our opinion, the most flavorful variety of new. These roasted new potatoes are flavoured with garlic and sea salt for a subtle taste boost. This recipe is so simple and transforms classic new potatoes into roast dinner favourites. Larger potatoes will work just fine, too.

1. preheat oven 200°C.
2. chop potatoes into casserole dish.
3. add knobs of butter.
4. crumble oxo over the potatoes.
5. add hot water to cover the bottom of the dish.
6. cover and cook for 20 mins.
7. remove cover, stir and back in the oven without cover for another 20 mins.
8. stir again and cook until dark golden crispy and gooey.

Roasted new potatoes is a great recipe for a dinner party or a crowd. Once the potatoes are in the oven, there is nothing to do. It is so simple, yet they are truly delicious!!! If necessary, cut any larger potatoes in half. Extra-crispy new potatoes with a buttery, herb-flecked crust. [Photographs: J.