How to make Roots and kale salad simple

Roots and kale salad - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Roots and kale salad! A quick and easy dinner that is ready in under 40 minutes! A hearty roasted root vegetable kale salad with a creamy turmeric dressing. I know, I know…the internet is saturated with kale salad recipes, but you'll just have to trust me on this one…it's dressed to This is one of those salads I thought for sure would last me at least two meals, but alas, it was wolfed down in one. If there's one thing I can't resist. Cinnamon roasted root veggies, combined with soft greens, toasted squash seeds and a garlic dressing. Serve this salad warm, fresh out of the oven.

Beets, squash, sweet potato, kale, squash seeds, if it doesn't scream Fall, I'm not sure what does. Rubbing the raw kale for this healthy salad with vinegar, olive oil and salt makes the leaves tender and sweet. Season with salt and pepper and serve.

You can cook Roots and kale salad with 13 Ingredients and 6 steps. See the following guide!

1. Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks.
2. 2 tbsp olive oil.
3. 1 tsp fennel seeds.
4. Salt and pepper.
5. Kale - 150g or so, torn into easy-to-eat size pieces.
6. Feta.
7. Seeds of 1 pomegranate.
8. 2-3 tbsp pumpkin seeds, toasted.
9. Dressing.
10. 2 tbsp olive oil.
11. 2 tbsp apple cider vinegar.
12. 1-2 tsp runny honey.
13. pinch salt.

Up to six hours before dinner, toss together the kale, vinaigrette, root vegetables, bacon, and currents. Line baking sheet with parchment paper. Up to six hours before dinner, toss together the kale, vinaigrette, root vegetables, bacon, and currants; chill. All Reviews for Roasted Root and Kale Salad.

1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins..
2. Meanwhile, make the dressing by mixing all the ingredients together..
3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat..
4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in..
5. Add the warm roasted roots. Fold everything together gently..
6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋.

The only thing better than regular kale salad is kale salad with roasted winter roots. Series Description: If you're obsessed with kale you will no doubt be pleased to know that there are a seemingly endless amount of ways you can incorporate this simple ingredient into the dishes you make. Enjoy this hearty salad on its own for lighter fare, or try it with other recipes like lamp chops by Marcus Samuelsson. Season with salt and pepper to taste. Line a baking sheet with parchment paper.