How to make Salted Caramel Baked Cheesecake delicious

Salted Caramel Baked Cheesecake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Salted Caramel Baked Cheesecake! A quick and easy dinner that is ready in under 30 minutes!

Salted Caramel Baked Cheesecake

You can cook Salted Caramel Baked Cheesecake with 14 Ingredients and 7 steps. See the following guide!

Ingredients for Salted Caramel Baked Cheesecake:
  1. The salted caramel.
  2. 270 g Nataniel Caramel Blondie Sauce.
  3. 1/4 cup cream.
  4. 1 teaspoon sea salt flakes.
  5. The cheesecake.
  6. 250 g crushed Tennis biscuits.
  7. 100 g salted butter, melted.
  8. 1/2 teaspoon cinnamon.
  9. 1/2 teaspoon ground ginger.
  10. 500 g cream cheese, room temperature.
  11. 2 tablespoons brown sugar.
  12. 2 teaspoons teaspoon vanilla essence.
  13. 200 ml sour cream.
  14. 3 large eggs, room temperature.

Step by step how to cook Salted Caramel Baked Cheesecake:
  1. For the salted caramel, combine the caramel sauce, cream and salt in a small pot. Stir until smooth. Allow to cool. Save 1/4 cup of the caramel for drizzling..
  2. Spray an 8 inch round spring form tin with some Spray and Cook. In a food processor bring the biscuits to fine crumbs. Mix in the cinnamon and ginger and add the melted butter. Blitz one more time to combine completely. Tip the mixture into your prepared tin and press down all over the base and up the sides..
  3. In a mixing bowl, beat the cream cheese, the remaining caramel and sugar until smooth and creamy..
  4. Add the eggs, then the vanilla essence and beat until well incorporated. Beat for a further 2 minutes on a low to medium setting. Add the sour cream and beat until just combined..
  5. Pour the filling into the biscuit base and smooth over the top as much as possible..
  6. Place the tin onto the middle shelf of the oven. Bake for around 80 minutes or until the centre is almost set. There should be a very slight wobble in the centre. Let cool at room temperature for at least 45 minutes. Finally, transfer to the fridge to cool completely..
  7. To serve, mix a little water into the leftover caramel and heat for 15 seconds in the microwave. Drizzle over the top of the cake and the slices once served..