How to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan tasty

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan - . Today I am sharing this Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan! A quick and easy dinner that is ready in under 45 minutes! Sambal goreng kentang is truly one of my most favorites. DID You make this sambal goreng kentang recipe? I love it when you guys snap a photo and tag to show me what If you choose to deep-fry the potato, heat up enough oil to do so and fry the potatoes until they are crispy. Directions: - Place beef in the pan and cook in the water til beef is tender. - Heat oil in a frying pn and saute potatoes cube til golden brown - Remove potatoes from the frying pan and set - Add sugar, salt and tomato sauce Mix well and bring to a boil and the sauce has reduced and thickened. Sambal Goreng Kentang - Roast Potatoes in Spicy Chili.

Sambal Goreng means 'sauteed with chili salsa'. It is a popular dish in Indonesian and easily recreated at home. Sambal Bawang has distinctive garlic aroma that is guaranteed to make your taste buds dancing.

You can cook Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan with 14 Ingredients and 9 steps. See the following guide!

1. 6-8 new potato (or what you have in hands).
2. 2 burger beef, cut small or about 200 gr mince (optional).
3. For sambal:.
4. 8 red chilies (deseeded if you dont like spicy) - cut small.
5. 8 Thai chilies (optional).
6. 4 shallots - cut small.
7. 4-5 garlic.
8. 1 tomato or 6 cherries tomatoes (add as desire if you like).
9. 1-2 tbsp brown sugar (or granulated).
10. 1 tsp himalayan salt.
11. 1 tsp pepper (more if you like me).
12. 1 tsp chicken/mushroom knorr (optional).
13. 1 tsp lemon juice (optional).
14. 1/4 cup oil.

Made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced A sate that made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe. Bami Goreng is an Indonesian dish that's traditional to Holland. Bami Goreng is an Indonesian dish that's traditional to Holland.

1. What you need to prepare.
2. For potato - clean, cut and fry them - let it cool and put in fridge overnight.
3. If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is.
4. Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like..
5. Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth.
6. In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr..
7. Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar..
8. Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready..
9. This can be put in fridge up to maybe 3 days..

It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate. kentang = potato. ketimun = cucumber. mie goreng = fried noodles. sambal = chili sauce. bebek goreng = fried duck. rawon = beef stew. gudeg = jackfruit stew. gulai = Indonesian curry. Make sure to learn a new Indonesian word every day while you're at it! Ikan mas goreng maupun bakar paling sesuai disajikan dengan sambal andaliman dan nasi hangat. What makes this chicken liver pate different to others is the amount of fresh herbs we put in it, everything just straight forward like making Mince the meat in a food processor until a paste isform. Indonesian Instant Seasoning has a wide variety of flavors and styles, including: Ayam & Nasi Goreng, Sayur, Soto, Opor, and much more.