How to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) tasty

Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) - Turned out great! Very moist.. Today I am sharing this Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic)! A quick and easy dinner that is ready in under 20 minutes!

You can cook Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) with 15 Ingredients and 5 steps. See the following guide!

1. To cook the pasta:.
2. 4-5 cups water (to cook pasta).
3. 1 tablespoon salt (any salt of preference to salt pasta water).
4. 250 g pasta.
5. To make the garlic parsley oil sauce:.
6. 1/2 cup extra virgin olive oil.
7. 100 g soft unsalted butter.
8. 5-6 cloves garlic, finely sliced.
9. 1 tablespoon chilli flakes.
10. To taste salt and pepper.
11. 3-4 tablespoons pasta water (to loosen the pasta).
12. 1 lemon, sliced in half.
13. 1/2 bag fresh parsley, roughly chopped (use more or less depending on preference).
14. For garnish:.
15. 2 tablespoons parmesan cheese, grated (add more or less depending on preference).

1. In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes)..
2. In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir..
3. Once the pasta has cooked turn off the heat. Add the drained spaghetti directly to the pan (add reserved pasta water if needed). Mix and toss spaghetti until it is thoroughly coated with the garlic oil. Turn off and remove pan from heat. Squeeze half a lemon and mix well together..
4. Turn off the heat and now add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Taste to check the flavour and season with salt if necessary. Squeeze in the remaining half a lemon and stir. Taste again and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together..
5. Serve with a final garnish grated parmesan. Serve and eat immediately while hot..