How to make Scones (AbonaSkhosana)! simple

Scones (AbonaSkhosana)! - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Scones (AbonaSkhosana)!! A quick and easy dinner that is ready in under 25 minutes! Scones are the easiest British teatime treat and chances are that you will have all the ingredients for Brush the tops of the scones with the beaten egg. These scones are rich, crumbly but soft, made with a hard northern flour, butter, baking powder, sugar, salt, milk, and egg. Scones are most commonly made plain or with currants. The joy of scones is that you can make them from storecupboard. Aprende con este vídeo cómo hacer Scones, unos riquísimos panecillos dulces escoceses que no necesitan amasado.

Se suelen usar para desayunar o merendar. This is a behind shot of Scones lol I came up with the name because at the time I felt like eating a scone with jam n.n He's the next generation of Link! I might attempt to draw him again in the future!

You can cook Scones (AbonaSkhosana)! with 11 Ingredients and 6 steps. See the following guide!

1. 1500g Rama Original.
2. Dry ingredients.
3. 24 cups flour.
4. 24 tsp baking powder.
5. 4 cups sugar.
6. 2 pinch bicarbonate of soda.
7. Wet ingredients.
8. 12 large eggs.
9. 5 cups amasi.
10. 1 tbsp vanilla essence.
11. 1 tbsp egg yellow colouring.

A scone is a kind of bread that is baked on a griddle or sheet. Scones are very small, and are in the same group as the crumpet or muffin. It is made of wheat, barley, or oatmeal and baking powder to make it rise. På söndagsbrunchen vill man ha något nybakat och delikat och det passar därför utmärkt att baka scones för detta tillfälle.

1. Mix all dry ingredients in a large bowl..
2. Cube rama(straight from refrigerator). Add to dry ingredients and mix well until it looks like bread crumbs..
3. In a separate bowl mix wet ingredients and beat with egg beater..
4. Pour wet ingredients into dry ingredients and mix well with a wooden spoon. Never use your hands as they may ruin the dough and make it rubbery..
5. Pick the dough with a spoon and put it in a greased pan..
6. Bake at 200 degrees Celsius. Leave to cool and ENJOY!!!!.

Sconesen är godast om du serverar dem med söt marmelad eller ost. Scones - these delicious homemade scones are the perfect amount of crumbly and moist. Can you refrigerate scone dough overnight? Yes, feel free to make the dough the night before, refrigerating it. Klassiska scones passar lika bra som frukost eller mellanmål och är lätt att baka.