How to make Scones with cinnamon and apricot jam at home

Scones with cinnamon and apricot jam - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Scones with cinnamon and apricot jam! A quick and easy dinner that is ready in under 45 minutes! For scones, combine the dry ingredients in a large bowl. Cut in butter until mixture resembles fine crumbs. Serve warm with Devonshire cream and jam. Enjoying these lemon-apricot scones with fresh, homemade apricot jam can be the perfect way to share in the wonderful things the season brings. In the warmth of this season, we love to grab every opportunity we can to enjoy our meals outdoors, to plan get-togethers and to share in the fresh.

Recipe For Making Blueberry and Sweet Cinnamon Scones Ingredients. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! When it comes to easy recipes this Bread Pudding couldn't get any simpler.

You can cook Scones with cinnamon and apricot jam with 9 Ingredients and 9 steps. See the following guide!

1. 6 cups self-raising flour.
2. 6 eggs.
3. 2 tsp vanilla essence.
4. 1 cup milk.
5. 500 g Wooden spoon margarine for baking.
6. 1 cup brown sugar.
7. To taste salt.
8. To taste cinnamon.
9. To taste apricot jam.

Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe. The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera! This Cinnamon Scones Recipe holds an extra special place in my heart.

1. Preheat oven to 180 degrees C.
2. Take your mixing bowl sift the flour, add salt and sugar.
3. Mix these dry ingredients then follow with margarine.
4. Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs.
5. In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients.
6. Mix with dry ingredients and mix until it soft to roll for your scones.
7. Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan.
8. Glaze your scones and bake for 10-20 minutes until it baked and golden.
9. The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy.

Cinnamon-pecan scones studded with sweet and spicy cinnamon chips. They're savory and delicious and look really pretty (and impressive) as part of a brunch spread. And while apricot-cinnamon may not be a flavor combo you've seen before, you're going to want to see (or. In a small saucepan, melt apricot jam over medium heat. If there is one thing that the Italian is good at growing, it's Apricots.