How to make Shakshuka at home

Shakshuka - . Today I am sharing this Shakshuka! A quick and easy dinner that is ready in under 45 minutes! Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka Recipe Video - How to Make Healthy and Delicious Middle Eastern Egg Dish with Tomato, Peppers and Spices.

This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka? It's as fun to eat as it is to say! It's basically a Middle Eastern recipe.

You can cook Shakshuka with 11 Ingredients and 9 steps. See the following guide!

1. 1 onion.
2. As needed oil.
3. 1/2 green pepper (or any other colour).
4. 1 chilli.
5. 100 g mushrooms.
6. 1/2 cup stock, mushroom or vegetable.
7. 1 tomato.
8. 5 g fresh curly parsley.
9. 2 eggs.
10. To taste salt.
11. To taste pepper.

Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will work) and served straight from the pan at the table so everyone can dig in and help themselves. Doktor Shakshuka, owned by a large Libyan family, is located near the antique market in an old stone-arched building with colorful Arab-tiled The shakshuka is then served in the frying pan at the table. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch.

1. Roughly chop the onion into smaller pieces. Fry the onion on low heat in a pot with oil..
2. Roughly chop the green pepper into smaller pieces. Once onions are translucent, add the chopped green pepper..
3. Cut the chilli lengthwise. Remove the seeds. Chop finely and add to the onion mixture..
4. Cut the tomato into smaller cubes. Add to the onion mixture. Cook for 10 minutes on medium heat with the lid on..
5. Chop the fresh parsley finely and add ONLY HALF OF THE PARSLEY to the mixture. (Keep the rest to add when served).
6. Chop the mushrooms into quarters. Add to the onion mixture. Fry for 5 minutes..
7. Add the stock (I used mushroom stock). Reduce until it is thick. About 15 minutes..
8. Make two holes in the sauce with a wooden spoon. Crack the eggs and gently add into the holes. Lower the heat and let cook with the lid on..
9. Season with salt and pepper..

Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is an Israeli dish of eggs poached in a spicy tomato sauce. It's very flavorful and very filling. Is there a better brunch than eggs poached in a rich, fragrant tomato sauce? Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.