How to make Shami kebab tasty

Shami kebab - Turned out great! Very moist.. Today I am sharing this Shami kebab! A quick and easy dinner that is ready in under 15 minutes! Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks.

About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab.

You can cook Shami kebab with 16 Ingredients and 9 steps. See the following guide!

1. 250 grams chicken mince.
2. 1/2 cup soaked split bengal gram (Chana dal).
3. 1/2 inch cinnamon stick.
4. 2 green cardamom.
5. 2 dried red chilli.
6. 1/4 teaspoon turmeric powder.
7. 3 garlic cloves.
8. 1/2 inch ginger.
9. 1 tablespoon green chilli paste.
10. 1 teaspoon cumin seeds.
11. to taste Salt.
12. 1/2 cup chopped onion.
13. 1 tablespoon chopped coriand.
14. 1 tablespoon chopped mint.
15. 1 teaspoon garam masala powder.
16. 1 beaten egg.

Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines.

1. Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well..
2. Put the pressure cooker on gas and cook for 15 to 20 minute..
3. Once it is cooked strain the water completely..
4. Allow it to cool and transfer to a grinder and grind it with chicken mince..
5. Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well..
6. Heat oil in a pan..
7. Make small tikkis out of the mixture and dip into beaten eggs..
8. Fry it on medium flame your shami kebab is ready..
9. Serve hot with sauce..

Serve with sweet chile sauce or plum chutney. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. A Shami Kebab can be made with any type of meat. I've made the recipe below using ground lamb and goat - both have been delicious. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack.