How to make Soft Butter Roti served with Mince curry tasty

Soft Butter Roti served with Mince curry - Turned out great! Very moist.. Today I am sharing this Soft Butter Roti served with Mince curry! A quick and easy dinner that is ready in under 20 minutes!

You can cook Soft Butter Roti served with Mince curry with 4 Ingredients and 5 steps. See the following guide!

1. 2 cups flour sifted.
2. 4 tbsp melted butter.
3. 1 cup boiling water.
4. Pinch salt.

1. Sift the flour and add the melted butter. Then pour the cup of boiling water into the flour.
2. Mix it using a fork or spoon, you will have a wet lumpy mixture, then mixture will cool down a little then knead into soft dough, as you knead the dough will become silky smooth.
3. Heat a non-stuck skillet on medium, then divide dough into 8 pieces, rool each piece into a neat round ball then flatten the dough with the palm of your hands.
4. Roll the the dough on a lightly floured surface, now roll out into a circle then place the roti dough on the pan..
5. Cook until it starts to bubble a little, flip it over, cook until the other side bubbles, then brush with butter and turn over again. Once cooked serve with your mince curry. 😋🍛😋🍛.