How to make Spicy chicken stew and dumpling one pot for beginners

Spicy chicken stew and dumpling one pot - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spicy chicken stew and dumpling one pot! A quick and easy dinner that is ready in under 25 minutes! This chicken and dumpling recipe can be made in under an hour and only requires one pot assuring quick and easy cleanup. One-Pot Chicken and Dumplings. this link is to an external site that may or may not meet accessibility guidelines. This comforting chicken stew is easy to make with store-bought rotisserie chicken and frozen vegetables. I've been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?

This easy Instant Pot® version of classic chicken and dumplings makes the best use of the multicooker. Brown the chicken, pressure cook, then boil the dumplings all in one appliance! Savor classic comfort food with this chicken and dumplings favorite.

You can cook Spicy chicken stew and dumpling one pot with 20 Ingredients and 4 steps. See the following guide!

1. 8 trimmed chicken pieces.
2. 2 tomatoes (grated).
3. Quarter of an onion (chopped).
4. Half a green pepper (chopped).
5. to taste Salt.
6. 1 tablespoon rajah mild curry.
7. 2 tablespoons meat spice (I used MR Spice).
8. 2 tablespoons balsamic vinegar.
9. 2-4 tablespoons cooking oil.
10. 1 large carrot (cubed).
11. 2 medium potatoes (peeled and diced).
12. 4 fresh chilli (red and green chopped).
13. 1 cup water (about 250 ml).
14. 1 large pot.
15. For dumplings.
16. 6 cups flour.
17. 1 tablespoon salt.
18. 5 tablespoons sugar.
19. 1 sachet yeast.
20. Warm water.

Drop dough by tablespoonfuls onto chicken or vegetables in simmering stew. Chicken and Dumplings are probably the ultimate comfort food. Tender juicy shredded chicken and soft dumplings in a rich creamy brothy gravy. While I know not everyone likes vegetables with their chicken and dumplings, I sure do!

1. Heat a pan on the stove for a few minutes and pour in cooking oil. Throw in the chicken pieces, season with salt and allow to brown on each side. The chopped onions, green pepper and chillies go into the chicken pot to gently fry and brown along..
2. Tip over a bowl of the grated tomatoes,spices, balsamic vinegar.Stir over and close the pot allowing the spices to cook through..
3. In goes potatoes and carrot mix and a cup of water.mix through and mould medium size balls of dough and place strategically allowing space between. Cover and allow to cook for 40 min close to an hour. (VERY IMPORTANT : do not open the pot at this stage).
4. NOTE :(Prepare the dough well in advance)Mix the dry ingredients together. Pour in warm water in bits as you mix and knead the dough until it's well together and does not stick anymore. Cover tightly and allow to rise..

I love the addition of frozen veggies for color, flavor and some. Beef stew & dumplings is one of my family's favorite comfort-food meals. Over the years, I've occasionally substituted chicken for beef, and both one-pot meals are equally delicious. Thicken the chicken and dumpling soup to the desired thickness by mixing in the flour mixture one third at a time. Return shredded chicken and dumplings to pot.