How to make Square paratha tasty

Square paratha - Turned out great! Very moist.. Today I am sharing this Square paratha! A quick and easy dinner that is ready in under 25 minutes! How to make the paratha dough? Heat a tawa (skillet) and place. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Now roll this into a larger square. Make all the parathas like this and set aside.

Square paratha Now time to fry the parathas. Heat a tawa and drop the parathas over that. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha.

You can cook Square paratha with 5 Ingredients and 5 steps. See the following guide!

Ingredients for Square paratha:

  1. 2 cup flour.
  2. 1/2 tesp salt.
  3. 1/4 tesp kolonji.
  4. Water.
  5. Ghee for frying.

Paratha are also known as poronthay, paranthe, porontay, palota, palata and farata. Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole wheat flour and So this masala paratha is nothing but same as paratha but some spice powders added to give. Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry. Learn how to make perfect parathas! "Soft Layered Chapati

Step by step how to cook Square paratha:

  1. Aik bowl me flour,salt,kolonji and pani daal kar aik achi soft dough goondh lai.
  2. Ab dough ko 10 minutes rest dain and is ke pede bana lain.
  3. Ab gol roti ki tarah bail kar ghee lagain phir squar fold kar ke dobara square bail lain.
  4. Ab tawe per ghee laga kar paratha fry kar lain.
  5. Lijiye zabardast crispy square paratha tayyar hai.

Roti Recipe" is published by Ikbhal Basha Shaik in iqbal-cooking. Mirch Ajwain Paratha, how to make ajwain paratha in square shape. Step by step square paratha This paratha is also very easy to make with no complications. I made this paratha on one of day for a. There's nothing like a flaky, crispy paratha to go with your favorite Indian dish.