How to make Steak Frittata at home

Steak Frittata - Turned out great! Very moist.. Today I am sharing this Steak Frittata! A quick and easy dinner that is ready in under 40 minutes! Meet Kevin, the cheese steak frittata. Packed with layers of provolone, cheese, steak, and peppers. Add half the steak and half the shredded cheese. This post may contain affiliate links. If you have a nice pan, you can serve your Frittata directly from the pan.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Recipe v Video v Dozer v.

You can cook Steak Frittata with 12 Ingredients and 9 steps. See the following guide!

1. 1 leftover steak cut into bite size pieces.
2. 1 cup slices leftover sautéed mushrooms.
3. 2 Tbsp butter.
4. 1/2 red onion, thin sliced.
5. 1 jalapeño, seeded, thin sliced.
6. 1 cup grated smoked gruyere cheese.
7. 8 eggs, slightly beaten.
8. 2-3 Tsp your favorite hot sauce.
9. to taste Salt & pepper.
10. 1/2 tsp dried oregano.
11. 1 large avocado, sliced.
12. 1 Tomato, seeded, diced.

Just a touch of milk will make your Frittata extra soft and custardy on the inside. Frittatas are such an easy, cheap, and fast way to serve a crowd. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.".

1. Gather all your ingredients, prep to cook.
2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
4. Now add diced steak..
5. Cover everything with the scrambled eggs..
6. Drizzle your hot sauce over the eggs. Salt & pepper..
7. Last, sprinkle the grated cheese over the eggs..
8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..

Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.