How to make Steamed Cream Cheese Cake With Rum Raisins tasty

Steamed Cream Cheese Cake With Rum Raisins - . Today I am sharing this Steamed Cream Cheese Cake With Rum Raisins! A quick and easy dinner that is ready in under 45 minutes! The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for. Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard. Definitely needs to be topped with something sweet.

I used cream cheese frosting and it was great. It should be called chocolate rum raisin cake because. For the pancakes: In a small saucepan over high heat, combine the rum, orange juice and raisins, and bring to a simmer.

You can cook Steamed Cream Cheese Cake With Rum Raisins with 7 Ingredients and 6 steps. See the following guide!

1. 125 g Cream Cheese *cut into smaller pieces.
2. 60 g Butter *cut into smaller pieces.
3. 1/4 cup Cream.
4. 1/2 cup Caster Sugar.
5. 2 Eggs.
6. 1 cup Self-Raising Flour.
7. 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins.

Remove the pan from heat and let. Super Moist Carrot Cake with Cream Cheese Frostingbestfoods. cream cheese, ground cinnamon, golden raisins, Hellmann's or Carrot Cake Cookies With Ginger Cream Cheese FrostingWanna Come With. candied ginger, salt, dark rum, all-purpose flour, unsalted butter. Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum. This cake is terrific on it's own, with custard, ice cream or as a frosted cake.

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften..
3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well..
4. Heat the steamer with enough water to steam for 30 minutes..
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
6. Enjoy the cake warm, though it’s still tasty when cold..

You can adjust the amount of rum that gets soaked into the cake to suit your own. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans. However, homemade steamed cakes are equally delicious and you can. Ice cream meets cheesecake in this delicious, flavoursome recipe that's perfect for treating your partner on an indulgent date night in. Date night dessert: rum and raisin cheesecake.