How to make Steamed Yoghurt for beginners

Steamed Yoghurt - . Today I am sharing this Steamed Yoghurt! A quick and easy dinner that is ready in under 35 minutes!

You can cook Steamed Yoghurt with 7 Ingredients and 4 steps. See the following guide!

1. 1 cup yoghurt.
2. 400 gm condensed milk.
3. 1 cup milk.
4. 10 cashew (chopped).
5. 10 almonds.
6. as needed Kesar(safforn) strings.
7. 1 tbsp ghee.

1. Take a bowl add yoghurt whisk well. Add condensed milk and again mix well. Add milk and whisk again. In another bowl take 2 tbsp milk and kesar and soak it for few minutes..
2. Add chopped almond and cashew and kesar mix and give it a nice mix. Now grease the six small bowl with some ghee. Add few kesar each bowl then pour the yoghurt mixture individually in the bowl in same quantity..
3. Cover it with cling film or aluminum foil then place it in the steamer and steam it for 10-15 minutes..
4. After that take it out from the steamer and remove the cling film and allow to cool completely on room temperature then place it in the refrigerator to chill completely and then demould it garnish with chopped almond and cashew and serve..