How to make Stewed Omena served with kales and ugali easy

Stewed Omena served with kales and ugali - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Stewed Omena served with kales and ugali! A quick and easy dinner that is ready in under 35 minutes!

You can cook Stewed Omena served with kales and ugali with 7 Ingredients and 6 steps. See the following guide!

1. 70 g omena.
2. 2 tbsp oil.
3. 1 small onion diced.
4. 2 large tomatoes chopped.
5. Salt.
6. 1 tbsp royco.
7. 1 large lemon.

1. Take the omena and boil in sufuria for 15 minutes. These reduces the bitterness..
2. Next, chop the onions and tomatoes. into a pan put oil and add in onions. fry until the onions become soft..
3. Then add in the tomatoes and stir until soft..
4. Add salt and stir again..
5. Add in the boiled omena minus the broth. Add in lemon pulp minus the seeds. Stir. Then dissolve royco in 20mls of water and add to the omena..
6. Let it cook for 3 minutes the serve with ugali and some veges..