How to make Strawberry Cheesecake for beginners

Strawberry Cheesecake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Strawberry Cheesecake! A quick and easy dinner that is ready in under 45 minutes! Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, beat cream cheese and sugar until smooth. The cheesecake is creamy and delicious and it's easy to make it look beautiful with those strawberry swirls. This Strawberry Cheesecake is a stunner! An incredible rich-yet-light cheesecake recipe, finished with a gorgeous strawberry topping that tastes as amazing as it looks.

You'll love how the sauce slowly drips down the cheesecake with every bite, and how the filling is creamy and rich, but it's a bit fluffy rather than heavy and dense. The cheesecake has to bake for an hour and cool for an hour. This will be a great way to use summer berries!

You can cook Strawberry Cheesecake with 14 Ingredients and 4 steps. See the following guide!

1. 15 digestive biscuits.
2. 1/4 cup melted butter.
3. 300 gm cream cheese.
4. 1/2 cup powdered sugar.
5. 2 eggs.
6. 1 tbsp lemon juice.
7. 1 tsp vanilla essence.
8. 1 1/2 tsp maida/All purpose flour.
9. 185 gm sour cream.
10. Strawberry compote.
11. 1 cup strawberries roughly chopped.
12. 3/4 cup sugar.
13. 1 tbsp lemon juice.
14. 1 tsp vanilla essence.

Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. This Strawberry Cheesecake recipe is super easy to make, and it's a fail-proof dessert for a crowd! Smooth and creamy, it's topped with delicious strawberries and homemade strawberry sauce - the perfect summer recipe treat! If you love strawberry cheesecake but don't want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead.

1. Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside..
2. In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat..
3. Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours..
4. In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!.

Make this showstopping cheesecake for summer entertaining. The crunchy base acts as a contrast to the light, fluffy, creamy cheese above it - and best of all, it's incredible simple to put together. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. No-Bake Strawberry Cheesecake Recipe: This is a great make-ahead cake that is perfect for Summer.