Strawberry Cheesecake Mousse - . Today I am sharing this Strawberry Cheesecake Mousse! A quick and easy dinner that is ready in under 40 minutes! Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. For a beautiful and delicious Mother's Day treat, whip up this easy Strawberry Cheesecake Mousse. Fresh strawberries are paired with cream cheese to create a luscious cheesecake filling. The filling sits on a bed of graham cracker crumbs and is topped with more crumbs, diced strawberries, and homemade whipped cream. Strawberry Cheesecake Mousse - Perfectly light, creamy and full of fresh strawberries.
Quick to whip up and great for entertaining!
I absolutely love fruit desserts in the summer.
They are so refreshing and delicious.
You can cook Strawberry Cheesecake Mousse with 7 Ingredients and 7 steps. See the following guide!
Ingredients for Strawberry Cheesecake Mousse:
- 🍓1/2 teaspoon unflavored gelatin 🍓1/4 cup cold water.
- 🍓1 quart fresh strawberries, halved.
- 🍓2 tablespoons reduced-sugar strawberry preserves.
- 🍓1 package (8 ounces) reduced-fat cream cheese.
- 🍓1/2 cup sugar, divided.
- 🍓1/4 cup reduced-fat sour cream, divided.
- 🍓1/2 cup heavy whipping cream.
This strawberry mousse is a top pick, as well as fruit pizza, fruit tarts, baked peaches, pineapple fluff and raspberry lemon. Put the water into a small saucepan and sprinkle the gelatin over the water. Then heat the mixture on the stove over low heat, stirring until the gelatin is fully dissolved. Vegan Strawberry Cheesecake Mousse It's been a couple of months now that I've been on my veggie journey - and I've been LOVING experimenting with veggie friendly ingredients and recipes.
Step by step how to cook Strawberry Cheesecake Mousse:
- Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds.
- Stir and let stand for 1 minute or until gelatin is completely dissolved..
- Meanwhile, combine strawberries and preserves; set aside.
- In a large bowl, beat the #Happy_cow_cream_cheese, 1/4 cup sugar and 2 tablespoons sour cream until blended; set aside. In another bowl, beat whipping cream and remaining sour cream until it begins to thicken..
- Add the gelatin mixture and remaining sugar; beat until stiff peaks form.
- Fold into cream cheese mixture..
- In each of six dessert dishes, layer 1/2 cup strawberry mixture and 1/3 cup cream cheese mixture. Refrigerate until chilled.....
This is a vegan friendly version of my strawberry cheesecake mousse from my keto days and tastes just as good as - if not better than - the dairy. Directions: Fluffy Strawberry Cheesecake Mousse Trifles! Kick Spring off by making this easy and delicious, light and creamy mousse. It's a great dessert to make ahead of time and wow your dinner guests! Fluffy Strawberry Cheesecake Mousse Trifles I am so excited for Spring!