Subway chewy chocolate chip cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Subway chewy chocolate chip cookies! A quick and easy dinner that is ready in under 15 minutes! The BEST Chocolate Chip Cookie Recipe Ever! The easiest cookie recipe you will ever make. These biscuits are exactly like the subway ones. They are super chewy and delicious. Do not overcook, as Subway's chocolate chip cookies are soft and chewy.
These subway style chocolate chip cookies are super chocolaty, super rich, super delicious and just super wonderful.
They are beautifully soft, with a slight crisp edge, gooey in the middle and total worth every calorie!!!
Have you had those amazing cookies from Subway?
You can cook Subway chewy chocolate chip cookies with 12 Ingredients and 7 steps. See the following guide!
Ingredients for Subway chewy chocolate chip cookies:
- 65 g Unsalted butter.
- 50 g Caster sugar.
- 75 g Light brown sugar.
- half Egg.
- 40 g Plain flour.
- 10 g Corn flour.
- 25 g Bread flour.
- 1/4 teaspoon Baking soda.
- 1/2 teaspoon Salt.
- 58 g Dark chocolate.
- 58 g Milk chocolate.
- 1/2 teaspoon Vanilla extract.
This Subway Cookies Recipe is the copycat version and they are soft and chewy just like Subways. They get rave reviews and you can add your favorite fillings like chocolate or butterscotch chips, raisins, white chocolate chips, and Macadamia Nuts. These are everything a chocolate chip cookie should be. The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them.
Step by step how to cook Subway chewy chocolate chip cookies:
- Melt the butter in a milk pan until it turns brown. Put the caramelized butter in the fridge to chill for 30 minutes..
- Cream together the caramelized butter and caster and light brown sugar in a bowl..
- Add egg and mix well..
- Sieve the flour ingredients and add in the butter-sugar bowl. Also add in salt and mix them all well..
- Add in chocolate and make a dough. Chill the dough in the fridge for 1 hour..
- Use an ice cream scoop to dispense the dough. Give each dough ball a bit “social distancing “ 😉😄.
- Bake in 180°C oven for around 12 minutes. Sprinkle a bit sea salt on the cookies and let them cool down on the rack. Enjoy!!.
At the end of the baking time, these chocolate chip cookies won't look done but they are. cups chocolate chips. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Soft and chewy chocolatey interior and a crunchy exterior.