Sugar Cookies - . Today I am sharing this Sugar Cookies! A quick and easy dinner that is ready in under 25 minutes!
You can cook Sugar Cookies with 5 Ingredients and 7 steps. See the following guide!
Ingredients for Sugar Cookies:
- 1 Cup Sugar.
- 150 g Baking Margarine (Stork).
- 1 large Egg Yolk.
- Pinch Salt.
- 2 Cups Flour.
Step by step how to cook Sugar Cookies:
- Using an electric mixer, cream the sugar and margarine together..
- Add the egg yolk and salt. Mix well with beater..
- Add the flour. Knead in the flour with your hands, until it turns into a dough consistency..
- Either roll the dough into small balls immediately or cover the dough and place it in the fridge before rolling and slicing into cookie size rounds. I prefer rolling the dough into balls..
- Place your dough balls onto a baking tray (pre-sprayed with Spray and Cook or lined with baking paper), press down with your fingers or the back of a spoon to create an indent and sprinkle with 100's and 1000's (Optional).
- Bake in a preheated oven at 180°C for 12 - 15 minutes depending on how much colour you would like to add to your cookies..
- Remove from the oven and allow to cool before lifting the cookies from the tray with a butter knife..