How to make Tandoori Chicken in Microwave Oven tasty

Tandoori Chicken in Microwave Oven - . Today I am sharing this Tandoori Chicken in Microwave Oven! A quick and easy dinner that is ready in under 45 minutes!

You can cook Tandoori Chicken in Microwave Oven with 11 Ingredients and 9 steps. See the following guide!

1. 800 gm Chicken cut into medium large pieces.
2. 3 tsp Yogurt.
3. 2 tsp lemon juice.
4. 2 tsp mustered oil.
5. 1 tsp Ginger Garlic paste.
6. 1 tsp Tandoori Masala.
7. 1 tsp Garam masala.
8. 1 tsp Chicken masala.
9. 1/2 tsp Kashmiri Mirch Powder.
10. 1/2 tsp Dhaniya Powder.
11. to taste Salt.

1. Add lemon juice and Salt to the Chicken, mix well and keep aside for 15 mins. This step is optional however it adds a bit tanginess and also important as the salt seeps to the Chicken pieces nicely.
2. After 15 min, add rest all the ingredients together with Chicken and marinate well. Keep refrigerated for 1 hour.
3. After 1 hour, place the Chicken pieces to High grill rack for microwave.
4. Place it in the microwave, select combi+Micro+Grill and start for 15 mins.
5. After 15 min, take it out and flip the Chicken pieces. Coat oil/butter with the help of brush and place it in the microwave again.
6. Now select Grill mode at 180 DC for 10 mins.
7. After 10 mins, take it out and flip the Chicken pieces once again. Coat oil/butter on it and place it again in the microwave.
8. Repeat step 6 and the Tandoori chicken will be ready to serve.
9. Sprinkle with chat masala and serve hot with Onion and Tomato slices..