How to make TawA NaaN delicious

TawA NaaN - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this TawA NaaN! A quick and easy dinner that is ready in under 35 minutes! Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. But I find at home "tawa naan" is much easier to make. Tawa Naan turns out really soft and it taste great.

It's hassle free because you don't need a tandoor or oven. Tawa naan is made of maida dough and is prepared on the stove top. The maida dough is made to ferment for a few hours to get the best results.

You can cook TawA NaaN with 8 Ingredients and 3 steps. See the following guide!

1. 1 tsp yeast mix with.
2. 2 tsp sugar.
3. 1 tbsp water.
4. 2 cups cake flour.
5. 1/4cup yoghurt.
6. to taste salt.
7. 1 tsp ghee.
8. 1/4 tsp baking powder.

Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc. This tawa naan recipe is a butter naan without tandoor. Most Indian's don't have tandoors in thier kitchens, but all do have a tawa. So this is the most popular way to make tawa naan recipe at home. tawa naan is made from plain flour, dry yeast, curds, sesame seeds and butter.

1. Mix yeast with sugar and add water, keep aside 2-3 minutes. Now add flour, baking powder, ghee, salt and yoghurt to make a soft dough with water. Keep warm place for rising..
2. Roll the dough in dry plain flour. Not to thin. Apply little bit water on top. Use Iron roti pan. Make it hot on high flame. Put naan on hot pan. Press it with ur finger around the edge..
3. Now turn the roti pan and cook naan over the flame. Keep turning the pan over the flame. Make sure cook it everywhere. Once cook. Cook it on other side as well. Apply some butter and serve hot..

Naan will start to rise in few seconds. You can see the bubbles on your naan. Now flip the skillet (tawa) and give the color just by keeping on flame with some distance. Keep moving the skillet in round direction so the equal color comes on Naan front surface. Now flip it and remove the naan from Tawa using tong.