How to make Traditional Fried Chicken easy

Traditional Fried Chicken - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Traditional Fried Chicken! A quick and easy dinner that is ready in under 30 minutes! Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. A lot of traditional southern fried chicken recipes, are actually buttermilk fried chicken recipes. However, that is not the only way to make southern fried chicken. Cut the chicken into frying pieces. In a shallow bowl beat the eggs and then stir in the milk, salt, and pepper.

Traditional Fried Chicken recipe: Delicious, golden fried chicken. Heat the shortening in a large, cast iron skillet over medium-high heat. In a brown paper lunch bag, combine the flour, salt, and pepper.

You can cook Traditional Fried Chicken with 16 Ingredients and 4 steps. See the following guide!

1. 1/2 Chicken (or 1 Kg), cut small or medium.
2. 2 Tbsp desiccated coconut.
3. 3 bay leaves.
4. 400 ml water.
5. Oil for frying.
6. Spices need to be blend into paste form:.
7. 1/2 union.
8. 4 cloves garlic.
9. 7 cm turmeric or 1 tsp turmeric powder.
10. 2 cm ginger.
11. 3 cm galangal or dried galangal.
12. 1 Tbsp coriander powder.
13. 1 Tbsp salt.
14. 1/2 Tsp chicken stock powder (optional).
15. 2 stalks lemongrass.
16. 1 Tbsp sugar.

Traditional fried chicken uses bone-in, skin-on chicken—and that's what our first method below uses, too. But you can certainly get delicious results from boneless and/or skinless chicken as well, like the. Neither traditional fried chicken nor Har Cheong Kai, this unique rendition of fried chicken at Orchard Live Seafood would still undoubtedly, leave your mouth watering. Ask for the Steven Chicken and.

1. Clean and cut the chicken as you want, then put it in the pot..
2. Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly..
3. When it's cooked, then separate the chicken and the coconut, set aside..
4. Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices..

Our Southern fried chicken is significantly lower in fat than traditional fried chicken recipes. Fried chicken history isn't well-documented, but some of the earliest references show up in surprising places. Lovers of traditional fried chicken will be wowed by this version seasoned with sour cream and chile peppers. Get a head start by marinating the chicken overnight and frying the next day. Unfortunately, traditional fried chicken does contain gluten.