How to make Tuna Coconut Curry Pasta simple

Tuna Coconut Curry Pasta - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tuna Coconut Curry Pasta! A quick and easy dinner that is ready in under 30 minutes!

You can cook Tuna Coconut Curry Pasta with 12 Ingredients and 9 steps. See the following guide!

1. 250 g wholewheat fusilli pasta.
2. 1 small onion.
3. 1 glove garlic.
4. 2 tablespoons spring onion.
5. 1 tablespoon olive oil.
6. 1 teaspoon salt.
7. 1 teaspoon curry powder.
8. 1 teaspoon garam masala.
9. 1 teaspoon paprika.
10. 1 teaspoon parsley.
11. 1 can coconut milk.
12. 2 cans tuna shredded (drained).

1. Boil water in a pot and cook pasta for 15-20 minutes..
2. Finely chopped the onions, garlic and spring onion or chop in a food processor..
3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown..
4. Mix the curry powder, garam masala, paprika and parsley in a cup..
5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix..
6. Add coconut milk, turn heat to medium heat and cook for 10 minutes..
7. Add tuna and cook for 5 minute on low heat..
8. Drain pasta once cooked and mix in tuna sauce..
9. Serve hot..