How to make Turai Gosht at home

Turai Gosht - Turned out great! Very moist.. Today I am sharing this Turai Gosht! A quick and easy dinner that is ready in under 20 minutes!

You can cook Turai Gosht with 16 Ingredients and 9 steps. See the following guide!

1. 750 gm turai.
2. 250 gm mutton (I used chops).
3. 2 1/2 tbsp onion paste.
4. 1 tsp garlic paste.
5. 1 tsp ginger paste.
6. 1 1/2 tsp red chilli powder (or as desired).
7. 1 1/4 tsp salt (or as per desired).
8. 1 tsp crushed coriander.
9. 1 tsp cumin.
10. 1/4 tsp turmeric powder.
11. 1 tomato roughly chopped.
12. 1/4 cup oil.
13. 3-4 glass water (or as needed to cook the mutton).
14. For garnish:.
15. 1 tsp garam masala.
16. Freshly chopped coriander.

1. Wash, peel and cut the turai into small slices. Wash and strain..
2. In a big pot add oil, onion, ginger and garlic pastes and the mutton. Mix and cook for 2-3 minutes or until the mutton changes it's colour..
3. Now add all the spices and the tomatoes and mix..
4. Now add the vegetable and add 2 glass water and allow to cook on medium low flame. Cover the pot half way with lid..
5. Keep checking on and off after 20 mins every time to add more water..
6. After around 1 1/2 hr start checking if the mutton is fully cooked or not. Cooking time varies between 11/2 to 2 hours..
7. When the mutton is done, turn the flame to low to bring out all the oil..
8. Now garnish with fresh chopped coriander and garam masala..
9. Serve with zeera rice and simple cucumber and enjoy..