Ukudla kobisi- Milk food - Melkkos - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Ukudla kobisi- Milk food - Melkkos! A quick and easy dinner that is ready in under 15 minutes! Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. I used to eat loads of this at an Afrikaans boarding school when I was a kid. Welcome to my Channel. what are my videos about is the BIG question? im Creating gameplay videos of selected Games if you are a developer and want your game. For those of you Non-South Africans that are confused with the title: "Melkkos" literally translates to milk-food. Melkkos (also called Boeber) is a thick milk mixture made with butter rubbed into flour, thin strips of dough Melkkos (milk food) is one of those South African heritage dishes that conjures up memories of family dinners 'round the kitchen table and the sweetness of childhood.
The recipe for the traditionally Afrikaans creamy, milky, cinnamonny concoction is often passed down from a long line of.
If you like your melkkos more milky, simply use more milk and less flour.
Alternatively, if you want to have small lumps of cinnamon dough drifting like tiny islands in a bowl of milk, gently stir with a wooden spoon instead of whisking.
You can cook Ukudla kobisi- Milk food - Melkkos with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Ukudla kobisi- Milk food - Melkkos:
- 2 liter Milk.
- 300 ml Cake Flour.
- 5 ml Salt.
- 15 ml Butter/Margarine.
- Cinnamon.
- Sugar.
Melkkos, simply translated to "Milk food", is a traditional South African dessert. Make your grandmother proud with this ultimate comfort food. The only negative is that now your family will keep asking you to make it! Using spaghetti is optional, it just makes this dish go further and is super. Название: Melkkos Milk Food. Загрузил: Teach Me Afrikaans.
Step by step how to cook Ukudla kobisi- Milk food - Melkkos:
- Sift the flour and salt together and rub in margarine/butter..
- Bring milk to the boil..
- Add flour mixture to milk and beat. Lumps will form but keep stirring well!.
- When lumpy, cover with lid and simmer for 5- 8 minutes, until cooked..
- Serve hot with cinnamon sugar..
Coconut Shake Master Amazing Milk Pouring Skills Indian Street Food. Prepare the simple ⭐MELKKOS RECIPE⭐ when you feel that the cold is overwhelming you. This milk food is one that will take you back to your childhood days! Sometimes you just want to have something that will remind you of how African you are. What better way to do this than through food?