How to make Vanilla & Chocolate butter swirl shortbread cookies delicious

Vanilla & Chocolate butter swirl shortbread cookies - . Today I am sharing this Vanilla & Chocolate butter swirl shortbread cookies! A quick and easy dinner that is ready in under 15 minutes! Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia). Flavoured/flavored with vanilla or vanilla extract (whether a distinctive fragrant flavor characteristic of vanilla beans. a flavoring prepared from vanilla beans macerated in. Add vanilla to one of your lists below, or create a new one. Vanilla, genus of tropical climbing orchids, several species of which are the source of vanilla Alternative Title: Vanilla. vanillaAn overview of the history, chemistry, and economics of natural and. Any of various tropical American vines of the genus Vanilla in the orchid.

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You can cook Vanilla & Chocolate butter swirl shortbread cookies with 7 Ingredients and 10 steps. See the following guide!

1. 90 g Pure butter ghee or unsalted butter.
2. 70 g Icing sugar.
3. 40 g Egg.
4. 200 g Plain flour.
5. 12 g Nutella.
6. 7 g Coco powder.
7. 1 tsp Vanilla extract.

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1. Mix butter and icing sugar well until the mixture goes pale. Add in the vanilla extract and mix them well..
2. Add in the egg..
3. Add the sieved flour and mix well..
4. Divide the dough into three small doughs..
5. Add Nutella in one dough and mix them well; add coco powder in another dough..
6. Use the cling film to wrap the doughs and leave them in the fridge to chill for 20-30 minutes...
7. Divide the doughs into small balls (4g/ ball)..
8. Take two balls from each colour and place them as shown in the picture. And then push all the balls together a bit..
9. Put the dough in the palm and roll it in ONE direction (clockwise or anti-clockwise).
10. Place the dough on a baking paper and gently press the dough. Bake in a 170C oven for 15-18 minutes. Leave them on the baking tray for 5 minutes after moving out from the oven and then put them on a rack to cool. Enjoy!!.

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