How to make Vegan banana bread for beginners

Vegan banana bread - . Today I am sharing this Vegan banana bread! A quick and easy dinner that is ready in under 35 minutes! Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". This is the best vegan banana bread recipe ever, and it's so easy to make! This is the only banana bread recipe you will need!

For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! From there, I looked at what I needed to switch out: butter and eggs. The best banana bread ever, and it's vegan!

You can cook Vegan banana bread with 9 Ingredients and 8 steps. See the following guide!

1. 2 cups whole wheat flour.
2. 3 medium sized banana or 2 large banana(fully ripe).
3. 1/2 cup brown sugar.
4. 1/3 cup oil.
5. 1/2 tsp baking soda.
6. 1/2 tsp salt.
7. 1 tsp cinnamon powder.
8. 1/4 cup to 3/4 cup +2tbsp water.
9. 1 tsp vinegar or 2tsp lemon juice.

Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made with whole wheat flour, which is easier to get and also more affordable. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way. Home cooks have weighed in, and they love this easy vegan banana bread recipe.

1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice..
2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely..
3. Add oil, vinegar and mix again..
4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only..
5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times..
6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked..
7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely..
8. Slice the bread once it's completely cooled..

This vegan banana bread is moist, lightly spiced, and perfectly sweet. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! If you're going bananas for vegan banana bread recipes, this is the perfect post for you! The perfect vegan banana bread, with no egg replacements. With perfectly caramelised edges, a soft, moist interior, and chock full of chocolate chips and toasted pecans.