Vegan Breakfast Nut Bars - Turned out great! Very moist.. Today I am sharing this Vegan Breakfast Nut Bars! A quick and easy dinner that is ready in under 35 minutes!
You can cook Vegan Breakfast Nut Bars with 12 Ingredients and 8 steps. See the following guide!
Ingredients for Vegan Breakfast Nut Bars:
- Dry Ingredients.
- 3 cups mixed chopped nuts and seeds.
- 1 cup mixed dried fruits.
- 1 cup dried coconut.
- 1 cup whole oats.
- 1/4 cup linseeds or 1/4 cup linseed flour.
- Wet Ingredients.
- 1/5 cup chia mixed with 1/2 cup water.
- 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet).
- 1 tsp cinnamon, 1 tsp vanilla essence.
- 1/2 cup peanut butter.
- 1/3 cup coconut oil.
Step by step how to cook Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl..
- Combine chia with water and let sit to form gel.
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix..
- Mix wet ingredients thoroughly through dry ingredients..
- Press into tray greased with olive oil or lined with baking paper as you prefer..
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour..
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly).
- Store in freezer.