How to make Vegan Broccoli Fried Dumplings simple

Vegan Broccoli Fried Dumplings - Turned out great! Very moist.. Today I am sharing this Vegan Broccoli Fried Dumplings! A quick and easy dinner that is ready in under 45 minutes!

You can cook Vegan Broccoli Fried Dumplings with 5 Ingredients and 14 steps. See the following guide!

1. 1 Cup & 2/4 cup Flour.
2. 3/4 cup water.
3. 1 cup broccoli.
4. 2/4 cup seasoning blend (onions, and bell peppers).
5. 1/4 cup butter.

1. Mix water and flour thoroughly until you get a thick dough like texture.
2. Wrap in cling wrap and let chill for at least ten minuites.
3. Melt 1/4 cup butter on stove at medium heat.
4. Blend all veggitables in a food processer.
5. Pour vegetables onto pan with butter.
6. Season it as you wish.
7. Let sit in a bowl once it's cooked a bit.
8. Put out flour on a flat surface.
9. Take dough out of wrap and set on the flat surface.
10. Roll out dough and cut 4 × 4.
11. Roll out each cut up piece of dough and stuff with vegitables.
12. Fold each dumpling shut as desired.
13. Preheat oil to medium heat.
14. Fry, and enjoy!.