How to make Vegan Caramelized Onion Quiche simple

Vegan Caramelized Onion Quiche - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vegan Caramelized Onion Quiche! A quick and easy dinner that is ready in under 20 minutes!

You can cook Vegan Caramelized Onion Quiche with 16 Ingredients and 5 steps. See the following guide!

1. Crust:.
2. 250 g AP flour.
3. 3/4 tsp salt.
4. 3/4 tsp baking powder.
5. 100 ml oil (I used half olive oil, half neutral oil).
6. 100 ml warm tap water.
7. Quiche filling:.
8. 1 package soft tofu (about 300g), drained for 10 min.
9. 500-700 g onions, sliced.
10. 1 package smoked tofu, pressed.
11. (to taste) salt, soy sauce, black pepper, paprika, turmeric.
12. (to taste) garlic powder, Italian herbs.
13. 2 tbsp nutritional yeast (optional).
14. 1 tbsp sugar (or a bit less).
15. 1 tbsp cornstarch mixed in a bit of water.
16. 1/4 tsp black salt (optional).

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together..
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool..
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside..
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened..
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :).