How to make Vegan Mango Coconut Rose Petals Kulfi tasty

Vegan Mango Coconut Rose Petals Kulfi - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Mango Coconut Rose Petals Kulfi! A quick and easy dinner that is ready in under 20 minutes!

You can cook Vegan Mango Coconut Rose Petals Kulfi with 8 Ingredients and 5 steps. See the following guide!

1. 200 gm Coconut Cream.
2. 100 gm Coconut milk.
3. 1/4 cup desiccated coconut.
4. 2 tbsp sugar.
5. 2 tbsp chopped rose petals.
6. 2 frozen chopped mango.
7. 100 ml Coconut milk.
8. 1 tsp roasted pistachio flakes.

1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely..
2. Add desiccated coconut and rose petals, cook till thickens like Rabdi..
3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree..
4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely..
5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well..