How to make Vegan Sour and Spicy Soup(酸辣湯） simple

Vegan Sour and Spicy Soup(酸辣湯） - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Sour and Spicy Soup(酸辣湯）! A quick and easy dinner that is ready in under 35 minutes!

You can cook Vegan Sour and Spicy Soup(酸辣湯） with 13 Ingredients and 6 steps. See the following guide!

1. 20 g black fungus thinly sliced.
2. 1 carrot thinly sliced.
3. 1 tomato diced.
4. 1 cup thinly sliced mushroom.
5. 100 g bamboo shoot.
6. 1 vegetables stick.
7. 1 liter water.
8. 1-2 tablespoons soy sauce.
9. White pepper.
10. Salt.
11. Corn starch.
12. Tofu.
13. Distilled vinegar.

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant.
2. Add water and vegetables stock bring to boil.
3. Add bamboo shoot and bring to boil. Then add soy sauce for color..
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture..
5. Add tofu and bring to boil..
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat..