How to make Vegan sticky toffee pudding simple

Vegan sticky toffee pudding - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan sticky toffee pudding! A quick and easy dinner that is ready in under 25 minutes! It's a cake. . . soaked in a toffee-caramel sauce! To make the pudding mixture, put the 'butter' and sugar in a large mixing bowl and stir to combine. Chop the dates as finely as possible and add to a saucepan along with the 'milk' and vanilla. Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream.

Sticky toffee pudding is our favourite British dessert. It's very indulgent, rich and aromatic and it firmly belongs in winter. Rachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years.

You can cook Vegan sticky toffee pudding with 13 Ingredients and 11 steps. See the following guide!

1. 175 g self raising flour.
2. 100 g sugar.
3. 50 g vegan margarine.
4. 1 tsp bicarbonate of soda.
5. 1 tsp vanilla extract.
6. 1 tbsp lemon juice.
7. 100 ml soya milk.
8. 150 ml boiling water.
9. handful pitted, chopped dates.
10. Sauce:.
11. 1 can coconut milk.
12. 1 cup sugar.
13. 1 tbsp vegan butter.

Bite-sized video by Rob Wicks of eatpictures.com. Sticky toffee pudding was the first thing I ever successfully veganised in my life. Up until then, I had tried, and failed (miserably), to veganise many desserts. But this vegan sticky toffee pudding was the beautiful exception.

1. Add dates to water to soak.
2. Preheat oven to 180deg celcius.
3. Cream together the marg, sugar and vanilla.
4. Add bicarb and then lemon and mix well.
5. Add flour and milk a little at a time.
6. Add date mixture and mix well.
7. Pour into a greased dish and pop in the oven for 30-35 minutes.
8. Make sauce while cakes in the oven by adding everything to a pot and cooking down as much as possible.
9. Once cakes done let it cool a bit and then poke holes in it.
10. Pour sauce over cake...keep a little sauce for serving.
11. Enjoy...and dont say I didnt warn you! 😝.

The recipe started out as a veganised version of an old cookbook recipe. Richard says: "There's something beautifully indulgent and warming about this sticky toffee pudding. The delicate sponge is packed with spices and the toffee sauce is rich with dark brown sugar. This vegan sticky toffee pudding sticks to all the rules - it's most and rich at the same time as being light. The caramel sauce is smooth and sweet with brown sugar.