How to make Vegan Sweet Corn Rabdi for beginners

Vegan Sweet Corn Rabdi - Turned out great! Very moist.. Today I am sharing this Vegan Sweet Corn Rabdi! A quick and easy dinner that is ready in under 45 minutes!

Vegan Sweet Corn Rabdi

You can cook Vegan Sweet Corn Rabdi with 8 Ingredients and 4 steps. See the following guide!

Ingredients for Vegan Sweet Corn Rabdi:
  1. 1 cup Sweet Corn.
  2. 200 ml coconut milk.
  3. 1/2 dry coconut grated.
  4. 2 tbsp organic brown sugar.
  5. 10 saffron strands soaked in lukewarm coconut milk.
  6. 1/2 tsp cardamom powder.
  7. 2 tbsp roasted pistachio flakes.
  8. As needed cherries for garnishing.

Step by step how to cook Vegan Sweet Corn Rabdi:
  1. Grind Sweetcorn in mixer grinder. Heat a pan and pour coarsely ground Sweetcorn and cook till moisture evaporates and colour changes darker..
  2. Soak saffron in lukewarm coconut milk and keep aside pour coconut milk and cook tiil merges well and thickens add grated coconut and mix well..
  3. Add Pistachios flakes, sugar soaked saffron coconut milk and cardamom powder. Cook on medium flame stirring occasionally continuously. Cook tiil sugar melts and thickens like Rabdi..
  4. Serve hot YUMMY, DELICIOUS HEALTHY Vegan Sweetcorn Rabdi in a bowl garnish with roasted pistachio flakes and cherries..