Vegetable crostini - . Today I am sharing this Vegetable crostini! A quick and easy dinner that is ready in under 20 minutes! The Vegetable Crostini recipe out of our category Vegetable! Arrange vegetables, slightly overlapping, on a baking sheet. Peel garlic and squeeze into a small bowl. This vegetarian Italian recipe is an ideal dinner party starter. Top bread with roasted vegetables, drizzle with balsamic vinegar and remaining olive oil and garnish with basil.
Serve the salad right away with the crostini.
In the food processor chop the vegetables finely, not puree.
Add the chopped capers and chopped anchovies if desired and stir with spatula.
You can cook Vegetable crostini with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Vegetable crostini:
- 1 Crostini bread.
- 1 cup boiled corn.
- 1 onion.
- 5 cheese cubes.
- 2 tsp chopped coriander leaves.
- 1 tsp Chat masala.
- 1 tsp Oragano.
- 1 tsp Chilli flakes.
- 1 tsp Black pepper powder.
- 200 gm Garlic Butter.
Make the best Rosemary-Roasted Vegetable Crostini with this easy recipe. Rosemary-Roasted Vegetable Crostini the Editors of Publications International, Ltd. getstarted/crostini-setup-guide. view history talk. Crostini is the umbrella term for making Linux application support easy to use and integrating well with Chrome OS. Crostini, an Italian appetizer, is crusty bread with different delicious toppings.
Step by step how to cook Vegetable crostini:
- In a bowl mix chat masala, black pepper powder, oragano and chilli flakes keep aside for seasoning.
- Take a bowl mix boiled corn,finely chopped onion, Coriander and chesse together..add some mixture which we kept for seasoning and mix well. Keep it aside.
- Now cut the bread apply butter and mixture on it and sprinkle some seasoning masala.
- Bake it in oven for 4-5 mins at 150° or in a pan for 10 mins.
- It is ready to serve...
- Note: you can add more vegetables if you want...
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