How to make Vegetable stir fry with spaghetti delicious

Vegetable stir fry with spaghetti - Turned out great! Very moist.. Today I am sharing this Vegetable stir fry with spaghetti! A quick and easy dinner that is ready in under 15 minutes! Broccoli, cauliflower and carrots are added to a savory stir fry of garlic, onion and chicken, with dashes of soy sauce to season the mix. Chicken and Pasta Stir Fry with Spaghetti & Veggies. Spaghetti adds a unique layer into this healthy pasta recipe which features tofu, chicken, broccoli, carrots, and teriyaki sauce. Use Spaghetti for a delicious twist on this easy stir fry recipe for a well-rounded soon-to-be family dinner classic. Cook pasta according to package directions.

Drain pasta; add to the vegetable mixture. Chicken Vegetable Stir Fry with Spaghetti Directions. In a frying pan heat remaining Grace Vegetable Oil and use to saute chicken strips.

You can cook Vegetable stir fry with spaghetti with 11 Ingredients and 8 steps. See the following guide!

1. 250 grams spaghetti.
2. 8 sugar snap peas.
3. 10 baby carrots.
4. 1/2 bunch baby spinach.
5. 6 mushrooms.
6. 6 broccolinni (baby broccoli).
7. 2 garlic cloves.
8. salt and pepper.
9. 2 fresh green or red chillies.
10. 2 tbsp soy sauce.
11. 2 tsp olive oil.

It is probably the most delicious way to enjoy pasta with tons of seasonal vegetables. This one-pot pasta dish is surely tasty, kind of healthy (actually skinny), and vegan too. Clean and cut the vegetables: broccoli, pepper, carrot and mushrooms. In a skillet, saute the chicken.

1. Chop all veggies as you like or leave whole as they are all quite small..
2. When oil is warm add chopped garlic, chopped chillies and veggies. Do not add the baby spinach yet..
3. Heat a wok or large frying pan with olive oil.
4. Add salt and pepper at this point. Cook for a further 5 minutes on medium heat and then and soy sauce..
5. Boil the spaghetti as per package directions. When draining the pasta save some of the pasta water..
6. Add the baby spinach and cook for a further 3-5 minutes depending on how crunchy/soft you like your veggies and then take off heat and set aside..
7. Immediately add the freshly boiled spaghetti to the stir fry veggies..
8. Pour over about 3 tablespoons of the pasta water. Mix well and serve hot..

In the same skillet, saute vegetables. Once cooked, add chicken back to skillet This Spaghetti recipe is an Indian style stir fry prepared adding vegetables. I have made with wheat spaghetti and added some rosemary olive and garlic oregano herb spices to give an added flavour to the Pasta. You can try this at home and we are sure you will make it again and again. Serve Spaghetti Stir Fry along with Roasted Tomato and Pumpkin Soup for a weeknight.