How to make Vegetarian Thai Noodles: Gluten free and Vegan simple

Vegetarian Thai Noodles: Gluten free and Vegan - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vegetarian Thai Noodles: Gluten free and Vegan! A quick and easy dinner that is ready in under 25 minutes!

You can cook Vegetarian Thai Noodles: Gluten free and Vegan with 15 Ingredients and 6 steps. See the following guide!

1. 3 blocks/cakes - Noodles.
2. 10 - Shallots.
3. 4 - Baby corn.
4. 1 - Carrot.
5. Broccoli- couple of small florets.
6. 1/2 tsp -Ginger garlic paste.
7. 1 table spoon -Tomato sauce.
8. 1 table spoon -Thai sweet chilli sauce –.
9. 1 table spoon -Sriracha sauce.
10. 1 table spoon - Soy sauce.
11. 1 small cup -Cooked broth.
12. Salt.
13. 2 table spoon -Sesame oil.
14. 5-6 -Basil leaves.
15. 1 table spoon -Roasted peanut halves.

1. Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm).
2. Drain the water, rinse the noodle in cold tap water. Collect one small cup of drained water and keep aside for next use. Chop vegetables according to your taste..
3. Wash basil and roast peanuts, remove skin and make halves and keep aside. Mix all the sauces in one small bowl and keep it ready.
4. Take one wide kadai, add sesame oil. When it is hot, add chopped shallots and fry for a while. Next, drop in all the veggies and fry for a while.Add ginger garlic paste, fry until veggies are fried..
5. Add all the sauce mixture and fry vigorously to avoid this to burn. Add reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust..
6. When it starts boiling, add noodles and mix. Garnish with torn basil leaves and sprinkle roasted peanuts and serve..