How to make Vetkoek simple

Vetkoek - . Today I am sharing this Vetkoek! A quick and easy dinner that is ready in under 35 minutes! This vetkoek is a great, basic recipe for fried dough. A little lighter, than this other African favorite fried dough recipe here. Vetkoek is usually served with cheese and apricot jam or filled with minced meat. Traditional South African vetkoek are balls of deep-fried dough that can be stuffed with sweet or savory fillings for a delicious snack. These tasty vetkoek (fat cakes) make for a lovely dinner or snack. 🎦 Vetkoek.

Vetkoek Sieve flour and combine all the dry ingredients in a big bowl. Vetkoek - which literally means 'fat cake' in Afrikaans - is a proudly South African pastry. Vetkoek is a dough which is light and crisp on the outside, whilst soft and bread-like on the inside.

You can cook Vetkoek with 6 Ingredients and 5 steps. See the following guide!

Ingredients for Vetkoek:
  1. 4 cups flour.
  2. 1 tsp salt.
  3. 2 tbsp sugar.
  4. 10 g instant dry yeast.
  5. 500 ml warm water.
  6. As needed Oil for frying.

Fast Food Restaurant in Kempton Park, Gauteng. Find vetkoek stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. When we stayed at eKasie Backpackers in Khayelitsha, we were served the most divine vetkoek for lunch!

Step by step how to cook Vetkoek:
  1. Combine flour, salt and sugar in a bowl and add the yeast..
  2. Add the lukewarm water and mix into soft dough..
  3. Transfer to a floured surface and knead for 10-15 minutes. Place back into the bowl, cover with a cloth or clean cling wrap and leave in a warm place to rise until the dough has doubled in size..
  4. Heat the oil in a pot over a medium-high heat..
  5. Divide the dough into balls and fry until golden brown and cooked through..

We couldn't rest until we'd got the recipe. So here it is for you to try. Vetkoek is a traditional Afrikaner fried dough bread. It is either served filled with cooked mince or with syrup, honey, or jam. For faster navigation, this Iframe is preloading the Wikiwand page for Vetkoek.