How to make Vetkoek tasty

Vetkoek - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vetkoek! A quick and easy dinner that is ready in under 45 minutes! This vetkoek is a great, basic recipe for fried dough. A little lighter, than this other African favorite fried dough recipe here. Vetkoek is usually served with cheese and apricot jam or filled with minced meat. Traditional South African vetkoek are balls of deep-fried dough that can be stuffed with sweet or savory fillings for a delicious snack. These tasty vetkoek (fat cakes) make for a lovely dinner or snack. 🎦 Vetkoek.

Vetkoek Sieve flour and combine all the dry ingredients in a big bowl. Find vetkoek stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

You can cook Vetkoek with 8 Ingredients and 9 steps. See the following guide!

Ingredients for Vetkoek:
  1. 6 cups Flour.
  2. 1 pkt (10g) yeast.
  3. 1 tsp Baking powder.
  4. 1 TBSP Oil.
  5. 2 TBSP Sugar.
  6. 1 &1/2 tsp Salt.
  7. 2 Lukewarm water.
  8. Oil for frying.

Vetkoek - which literally means 'fat cake' in Afrikaans - is a proudly South African pastry. Vetkoek is a dough which is light and crisp on the outside, whilst soft and bread-like on the inside. Fast Food Restaurant in Kempton Park, Gauteng. When we stayed at eKasie Backpackers in Khayelitsha, we were served the most divine vetkoek for lunch!

Step by step how to cook Vetkoek:
  1. In a bowl, Sift flour baking powder yeast and salt.
  2. Make a well in centre, Add in water and oil.
  3. Mix well to form dough.
  4. On a floured surface Knead dough for 10 minutes.
  5. Oil dough and put in a bowl. Cover with cling wrap..
  6. Set aside in warm place for dough to rise double it's size. +/- 1 hour.
  7. Knock dough Down..
  8. Make balls and set aside again to rise..
  9. Deep fry till brown on each side.

We couldn't rest until we'd got the recipe. So here it is for you to try. Vetkoek is a traditional Afrikaner fried dough bread. It is either served filled with cooked mince or with syrup, honey, or jam. For faster navigation, this Iframe is preloading the Wikiwand page for Vetkoek.