Vietnamese Coffee (Cold brew with condensed milk) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vietnamese Coffee (Cold brew with condensed milk)! A quick and easy dinner that is ready in under 45 minutes!
You can cook Vietnamese Coffee (Cold brew with condensed milk) with 8 Ingredients and 9 steps. See the following guide!
Ingredients for Vietnamese Coffee (Cold brew with condensed milk):
- Cold brew.
- 100 g coffee beans or 1 cup course ground coffee.
- 4 cups tap water.
- Coffee filter.
- Vietnamese coffee.
- 1 cup cold brew.
- 2-3 tbsp condensed milk.
- Ice.
Step by step how to cook Vietnamese Coffee (Cold brew with condensed milk):
- Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind.
- Grind coffee beans into a course ground (if not already).
- Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me..
- For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me).
- Let infuse for 20 - 24 hours.
- Strain through a coffee filter.
- Refrigerate.
- Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew.
- Stir and enjoy.